Christmas Fruit Loaf - 5th Generation Recipe from IntheMix

Classic Cakes

$18.00

or 4 interest free payments of $4.50 withlearn more
Size
Flavour
Dietary Option
Quantity

Traditional Christmas Fruit Loaf – A Timeless Tradition

Celebrate the magic of Christmas with our Christmas Fruit Loaf, lovingly handmade using our cherished family recipe passed down through generations. This traditional fruit loaf is brimming with rich, brandy-soaked (or no alcohol) fruit, slow baked to perfection for a deep, festive flavor. Free from preservatives and additives, each slice brings the essence of old-fashioned holiday charm straight to your table. Enjoy a timeless treat that embodies the warmth and joy of the season!

Our Christmas Fruit Loaf comes Naked (Almond topping), Naked (No Almond topping), Double Iced (Marzipan/Royal)


You can also try our 2024 Traditional Deluxe 1.5kg Double Iced 2024 Santa Splat Christmas Fruit Cake which includes a free collectable wooden toy train displayed around the base, available in green, red, or white (randomly selected) while stock lasts.


All gift boxes come with Christmas Decoration from 1 December 2024


Talk to us about nationwide delivery of our famous hand made to order Christmas Cakes for your family, friends, customers and colleagues along with a personal note from you and/or your company. You could even choose the Hug in a Box Poem to be sent with your gift.


If you would like your Christmas Cakes packaging to be labeled with your Company Logo for gifts, please provide logo stickers &/or merchandise to be included at time of wrapping.
           Call Debbie to discuss further.


Last orders for Christmas 2024 Shipping (to arrive by Christmas Eve)

11 December 2024

Auckland Final Orders for Christmas 2024  for pickup & delivery

13 December 2024

FINAL PICKUP 23 DECEMBER 2024  before 3PM


If you miss these deadlines and need to order Please call / text to enquire, we will do our best to accommodate you.


Cakes come boxed, wrapped and decorated in cellophane (ribbon & decorations subject to change with availability)

*** Yes we do bring out our secret recipe for Mid-Winter Christmas Celebrations ***

Traditional Brandy, No Alcohol, Gluten Free & Dairy Free options available


Proper Storage of your Traditional Fruit Cake: A Step-by-Step Guide

  1. Choose the Right Container: Select an airtight, food-grade container or tin to keep your fruit cake fresh. Ensure the seals are secure to prevent moisture and air from spoiling the cake.
  2. Wrap It Well: Tightly wrap the cake in plastic wrap or foil before placing it in the container. This extra layer helps retain moisture and prevents the cake from drying out.
  3. Find the Perfect Spot: Store your fruit cake in a cool, dry place away from direct sunlight. A pantry or cupboard away from heat sources is ideal.
  4. Avoid Refrigeration: Refrigerating fruit cakes can cause them to dry out. Follow the storage guidelines for optimal results without refrigeration.
  5. Regularly Check and Refresh: Periodically check your fruit cake especially during longer storage periods.  If you notice any signs of dryness, lightly brush it with fruit juice, syrup or brandy to restore moisture and enhance its flavour.
  6. Natural Preservatives: The sugars in the fruit and alcohol act as natural preservatives, helping to prevent mould. Even alcohol free fruit cakes have a long shelf life. With a higher fruit-to-flour ratio, the risk of mould developing is greatly reduced. 
  7. Fondant Iced Fruit Cakes: If the iced cake is wrapped up appropriately and kept in a cool environment it is possible the icing and marzipan would be good for a month or so, but the cake of course for much longer.

Why Proper Storage Matters

  1. Preserving Freshness: These storage tips help keep your fruit cake fresh for longer, so every slice tastes as delicious as the first.
  2. Longer Shelf Life: Proper storage extends the cake’s shelf life, perfect for gifting or enjoying over time.
  3. Consistency in Texture: Correct storage keeps the cake moist and maintains its delightful texture.
  4. Preserving Quality Ingredients: Protect the premium ingredients in your fruit cake by storing it properly to ensure the flavours stay intact.

At In the Mix Bakery, we take pride in crafting fruit cakes that bring happiness to every occasion. By following these storage tips, you can savour the delightful flavours of our fruit cakes for weeks to come!


Ingredients / Allergens

Contains Wheat, Milk, Egg, Gluten (Wheat), Almonds except when other dietary requirements are chosen.

However, kindly note that our food products may encounter contact with prevalent allergens, including Gluten (Wheat) and possibly other notable allergens also.

Although we implement stringent measures to mitigate risks and handle allergen-containing items with care, there is a possibility of cross-contamination.

In some of our products Alcohol may be used for flavour. This will be stipulated in the products description. If you wish there to be no alcohol throughout the whole process, please let us know in the comments at checkout.

Ambient Product – Perishable


Colours

Please note that while we strive to match the colours of decoration as closely as possible, slight variations may occur due to blending processes or the availability of products. Thank you for your understanding.


Design Replication and Copyright Policy

We strive to closely replicate the cakes and product designs shown in photos or pictures whenever possible.

However, please be aware that the final design may vary based on the creator's interpretation, colour blending, and the availability of specific materials. 

If substitutions are necessary, we reserve the right to make adjustments while staying as true to the original design concept as possible. We strictly adhere to copyright regulations and conditions of use from brands such as Disney, Marvel, or any other copyrighted entities.


Pickup / Delivery

This item is available for both pick-up (with prior ordering) and delivery Nationwide

While delivery is typically expected overnight throughout the North Island and two days for the South Island once the order is dispatched, it is subject to the courier’s conditions. 

You are welcome to choose the Urgent Courier option (for Auckland only) for same day delivery on dispatch where available at checkout. P.O.A.

Please ensure that the correct shipping choice and address for the recipient is completed in full as this is transferred directly to the courier during checkout for printing of labels and booking delivery. Wrong choices or redeliveries can incur further costs to you.

Please call us immediately if you notice an error.

Please ensure someone is home or a suitable place to leave the product (at your own risk) is stated on the delivery notes.

You can choose a business/work address for your delivery, please state open hours on delivery notes at checkout.


Couriers

We currently use NZ Couriers, Urgent Couriers, Post Haste and our own delivery service, subject to availability.  As we continue to expand, we will add more national carriers to keep your shipping rates as competitive as possible.


Order processing lead time

We typically require approximately 3 working days lead time to prepare this order. Please note that all items are made to order, and this timeframe does not include delivery time.

If you need it in less than 3 days, we may be able to accommodate depending on our schedule. Please call / text to find out more.


Payment Options

Visa, Mastercard (incl. International cards), Afterpay, Internet Banking & you can also phone for a Layby Option

Please note that all orders are to be paid in full prior to them being baked/made (incl. Layby Option)


SKU: 10000-12-9 TAGS: Traditional, Gluten-Free, Dairy Free, Vegetarian
 

This product has been added to your cart

CHECKOUT